Riding the ACA Western Express Bike Route, 6-14-17
It got cold. Not too bad–but cold. The tent was on a concrete pad porch under a nice log and tin roof. Huge banks of snow blocked two other sides so that we were pretty well insulated from the wind. The new REI Quarter Dome Plus is a huge improvement over the older model we used last year. The newer one is far less over engineered and goes up fast and easily.
I had just fallen asleep when the cop’s siren’s “booooeeeep” woke me up. Rami too. We heard the cop say through his bull horn “stop” and we agreed that that was not the command he would have used if our camping on the porch was his concern. “Stop camping there!” “Stop sleeping in the name of the law!” No–it did not make sense. So, instead of suddenly packing and leaving, we lay in our bags and watched the lights and listened to someone get a ticket. We also knew that if the cop left us unmolested, then we were home free, and indeed, and no one cared if we camped on the porch of the Carson Pass Information Center.
No one cared if we camped on the porch of the Carson Pass Information Center, and so we slept on and rose when the sun warmed us up a bit. We packed up the bikes and set off to let gravity do what it does best. At 8550 feet, Carson Pass is part of the annual Death Ride and we met a group of riders training for it. The race covers something like 129 miles, 5 peaks and descents, and something in the range of 15,000 feet of “lung busting climbing.” It is an amazing challenge. Rami later devoted himself to reading up on it am making his plan to ride it. No iPods allowed either. Ok–deal breaker right there!
The descent from Carson Pass was quick, fast, and beautiful. Heavy bikes want to go fast on downhills, but they have huge momentum and so it is wise to not let them do all they want to. I feathered my brakes a lot and really only held off when there was a straight shot down to a clear flat. Even then I easily broke 40 mph and could have gotten into the 50s or more if I wanted to. I did not want to. So much rests on machinery in a descent like that and I was almost too preoccupied with mentally checking every part of the bike and the ride feel to even focus on how beautiful was the place itself. I was listening to every brake hiss, feeling every shudder of the frame, weighing every jolt in the handlebars, constantly thinking about balance. I was not terrified, nor was I stressed–it was all just very technical: awaiting reports from the bike sent through the network of hands and arms and legs and feet. I bet a hang glider or a brain surgeon is pretty focused on the technical for a while before they really settle into enjoying the experience. “Hand me the little dremmel tool skull cutter nurse, I am really going to relish my time in this guy’s head! I am going to sail around his medulla oblongata as if I was hang gliding!”
Rami on the other hand was in adrenaline heaven. He had his music up loud and was imagining he was an eagle flying through the mountains. He has begun his training for the Death Ride. He is the Ringo just having a great time to my George overthinking everything. Dated?
Very quickly we were in Nevada and riding at the base of the range we just came down from.
The climate was a total change–it felt noticably drier and hotter but nothing bad at all–just a nice change. We rolled over hills up and down until we got to the edges of Carson City. The maps led me to think there was a campsite south of town, but there were only sprawl malls and very unpleasant roads: six lanes many cars. The shoulder was fine though and were in town quickly, The first stop was The Bike Smith at 900 N Carson St. They were getting ready to close up and we were unfocused and a bit brain dead from the road. Nevertheless, I have been throwing my chain over my large chainring every time I gear up. The issue is the limiter screw on the front derailleur, but that is the part of the bike I feel least able to cope with. Carson City was our last chance to have a professional mechanic look at the thing before the desert, so in we stopped. Justin very kindly did a quick and solid fix and also spotted that the cable was fraying and summarily replaced it. Justin has a blog called Justinvelo where he discusses goodies he is seeing come through the shop and other issues in the cycling world. Mountain biking is big here–no surprise–and Justin had a very good discussion of the issues surrounding pedal assist. This is getting to a be quite an issue in competitions and some trails ban assisted bikes of any kind. Justin had some interesting insights into what might make a given rider support or oppose assist and he sees that riders with history are far more critical than new riders. My initial instinct is to think something is amiss with assist. But at the same time–assist would be great on some of these climbs–especially since we are not talking about motors, but rather internal mechanisms that simply add power to your pedal stroke. No stroke, no power. I have to think about this.
We ended up at a hotel north of town and were fine. Food. I hate travel stuff that focuses on food. There is nothing worse that a travel vid that begins by showing a lovely city street somewhere for about 5 seconds and then cuts to the front of a restaurant. Next thing you know we spend the next ten minutes in a restaurant that could be anywhere looking at plates that could be anywhere laden with food that could be made or eaten anywhere sitting on tables that could be anywhere. Does it even count as a travel vid if all you see is the inside of some mostly generic high priced slop hall? Long and short, my adventures are not culinary. Local delicacies and the dining habits of the natives are things I am fine skipping. Thus, this will probably be all I have to say about food.
Rami though is 16 and eats like some sort of creature that has to consume his weight in protein every 12 hours to survive. “I’m starving” is how most conversations begin. We don’t have an interesting array of eatables with us. Grits, oatmeal, bike gels, and lots of tuna fish. He is not sick of it yet–but it is only a matter of time.
Rami says the beef jerky is too dry. Of course it is–it’s beef jerkey! Dry is its thing, its metier, its ISP! What’s next? This ginger ale is too wet? This oxygen is too “breathy?” I can’t really complain though, I am a very picky eater myself and am the opposite of adventurous. What is that–an arm chair eater? But it is but it is not simply finikiness that makes me that way. It really is more an issue of outright contempt. I just don’t like food very much. That’s not to say that there is not food that I like very much–there is, and I am quite devoted to it. But it all tends to be simple–even elemental. Eggs (chicken ones), pea soup, lentils, white rice, beans, and hot chocolate are sort of the staples. There are extravagances now and then–but they are fairly tame as extravangences go. But I think above all it is the culture of food and food presentation that I can’t stand. Things were better when region and season limited what we could eat. With that said I a going to drink some Florida orange juice and grab a Perrier for later–I find Pellegrino to be just a little too flat for my taste. Maybe Pellegrino needs some fizz assist.